Food safety for everyone
Know what’s going on with your food.
Ask about recalls, storage, cooking, freshness, or where a food came from. SAFEPLATE gives the clear answer first and preserves the evidence behind it.
What do you want to know?
Ask it the same way you would ask a person.
Connecting to SAFEPLATE live recall intelligence…
Next public safety layer
Food warnings on your phone.
SAFEPLATE is being prepared for opt in alerts based on location and products people follow. Notifications are not active yet; the live intelligence network currently checks every 30 minutes.
30 MINUTE MONITORING
Food information booth
How long does food last?
Search practical storage, spoilage and produce guidance drawn from official USDA, FDA and FoodSafety.gov resources, with access to USDA FoodKeeper’s 650+ item directory.
USDA + FDA GUIDANCE
When in doubt, throw it out. You cannot reliably see, smell or taste disease causing bacteria. Never taste food to decide whether it is safe, and discard perishables left out longer than 2 hours or 1 hour above 90°F.